Colombia Huila Organic Esp.
Summary
A medium-roasted specialty coffee from the Huila region of Colombia. Grown at 1200-1900 meters above sea level, this washed coffee features Castillo and Caturra varieties. It offers a clean, balanced cup with mild aroma, delicate fruit notes, and sweetness reminiscent of dark caramel. The region is known for its high quality, regularly ranking in the Cup of Excellence competition.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 25 s
Grind: fine-medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 80
- Altitude
- 1200 - 1900 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Caramel
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The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
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