Brazil Sul De Minas Esp.
Brazil Sul De Minas Esp.
Holy Bean

Brazil Sul De Minas Esp.

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

A Brazilian espresso from Sul de Minas, Minas Gerais, produced by Filomena Estefânia at Fazenda Central Mattos/Santa Rita. Naturally processed, medium roasted, grown at 800–1250 meters. Varieties include Bourbon, Catuai, Mundo Novo, and Typica. Flavor profile features chocolate, hazelnut, caramel, orange, dried fruit, and a dry cocoa finish, with a full body and low acidity.

AI-assisted description, based on roaster & cupping data.
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Brew guide

Espresso

Coffee in
18 g
Coffee out
36 g
Time
25 s

Grind: fine-medium

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format
Bean
Roast profile
Espresso
Decaffeinated
No
Producer
Filomena Estefânia
Altitude
800 - 1250 m.a.s.l
Variety
Catuai, Bourbon, Typica, Mundo Novo
Notes
Caramel, Cocoa, Chocolate, Orange, Hazelnut

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The roaster

Holy Bean
Holy Bean

Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…

AI-assisted description, based on roaster & cupping data.

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