Brazil Sul De Minas
Summary
A naturally processed coffee from Sul de Minas, Brazil, grown at 800-1250 meters. Produced by Filomena Estefânia at Fazenda Central Mattos/Santa Rita. Varieties include Bourbon, Catuai, Mundo Novo, and Typica. Medium roast with a full body and low acidity, featuring notes of chocolate, hazelnut, caramel, orange, dried fruit, and dry cocoa. EUDR-certified and produced with reduced water usage.
V60
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:30
- Temperature
- 94°C
Grind: fine-medium
Preferably filtered for lime
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Filomena Estefânia
- Altitude
- 800 - 1250 m.a.s.l
- Variety
- Catuai, Bourbon, Typica, Mundo Novo
- Notes
- Caramel, Cocoa, Chocolate, Orange, Hazelnut
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The roaster
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