Colombia Huila Organic
Summary
A medium roast specialty coffee from the Huila region of Colombia, grown at 1200-1900 meters above sea level. Washed processing gives a clean, fresh character with notes of ripe fruit and caramel-like sweetness. Varieties include Castillo and Caturra. The Huila region is known for producing Cup of Excellence winners.
V60
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:30
- Temperature
- 94°C
Grind: fine-medium
Preferably filtered for lime
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 80
- Altitude
- 1200 - 1900 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Caramel, Fruity
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The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
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