Colombia Huila Organic

OriginColombia

Roast levelMedium

ProcessWashed

Summary

A medium roast specialty coffee from the Huila region of Colombia, grown at 1200-1900 meters above sea level. Washed processing gives a clean, fresh character with notes of ripe fruit and caramel-like sweetness. Varieties include Castillo and Caturra. The Huila region is known for producing Cup of Excellence winners.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 32 g
Water: 500 g
Time: 3:30
Temperature: 94°C

Grind: fine-medium

Preferably filtered for lime

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Cupping score: 80
Region: Huila
Altitude: 1200 - 1900 m.a.s.l
Variety: Caturra, Castillo
Notes: Caramel, Fruity

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The roaster

Holy Bean

Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…

AI-assisted description, based on roaster & cupping data.

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