Costa Rica Tres Milagros
Summary
A red honey processed coffee from the Tres Milagros farm in the Dota-Tarrazú region of Costa Rica, owned by the Facusse family. Grown at 1650 meters above sea level, this Caturra variety offers a complex and juicy cup with vinous aroma, notes of tropical fruits, raisins, and prunes, balanced by French nougat sweetness and delicate acidity.
V60
- Coffee in
- 32 g
- Water
- 500 g
- Time
- 3:30
- Temperature
- 94°C
Grind: fine-medium
Preferably filtered for lime
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Facusse Family
- Altitude
- 1650 m.a.s.l
- Variety
- Caturra
- Notes
- Nougat, Raisin, Pineapple, Melon, Prune
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The roaster
Holy Bean is a specialty coffee roaster based on the Danish island of Funen. Their micro roastery turns out light, bright coffees—delicate floral and fruity no…
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