Easy Beans Colombia Specialty Kávé

OriginColombia

Roast levelLight

ProcessWashed

Summary

A washed microlot from Finca El Faldón in San Agustín, Huila, Colombia, produced by Luis Felipe Leguizamo. Grown at 1840 meters, this coffee features Castillo, Caturra, and Colombia varieties. It offers a balanced cup with notes of panela, burnt cane sugar, and oolong tea, complemented by bright acidity and a long-lasting candy sweetness. The farm won first place at the Cup of Excellence in 2011.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 25 s
Temperature: 93°C

Pressure: 9 bar

V60

Coffee in: 20 g
Water: 280 g
Time: 2:15
Temperature: 91°C

Grind: közepesen finom

0:00Előáztatás: 90g víz, 20 mp (20 s)
0:50Fő öntés: 90g víz 50 mp-nél
1:30további 100g víz 1:30 percnél

Cold brew

Ratio 1:10

Coffee in: 100 g
Water: 1000 g
Time: 16 h

Grind: durva őrlemény ~800 mikron

1.Tedd a kávét Mizudashi eszközbe, öntsd fel vízzel, majd hagyd ázni hűtőben 16–18 órán keresztül.
2.Szűrés után hígítsd ízlés szerint és tálald jéggel.

Cold, filtered water

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Cupping score: 88
Region: Huila, San Agustín
Producer: Luis Felipe Leguizamo
Altitude: 1840 m.a.s.l
Variety: Colombia, Caturra, Castillo
Notes: Panela, Candy, Oolong

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The roaster

Hi New Beans

Hi New Beans is a specialty coffee roaster based in Budapest, Hungary, built around a simple premise: keep things fresh and keep discovering. They roast a rota…

AI-assisted description, based on roaster & cupping data.

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