Friendly Beans Brasil Espresso
Summary
A naturally processed Brazilian coffee from the Serra Negra region in São Paulo, grown at 750–1100m. The Bourbon and Catuai varieties yield a medium roast with a rich, sweet cup profile featuring milk chocolate, roasted nut, caramel, and subtle citrus notes, complemented by a silky, balanced mouthfeel. Suitable for espresso and milk-based drinks.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 28 s
- Temperature
- 93°C
Pressure: 9 bar
AeroPress
- Coffee in
- 18 g
- Water
- 200 g
- Time
- 2:00
- Temperature
- 85°C
Grind: Medium-fine
- 0:00Invert your AeroPress and add 18g of freshly ground coffee.
- 0:00Start the timer and pour in 50g of 85°C water.
- 0:10Stir gently three times.
- 0:30Add a further 150g of water.
- 0:50Stir again gently.
- 1:00Secure the pre-wetted filter and cap.
- 1:40Flip the AeroPress and begin pressing, aiming to finish extraction by 2:00.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 85
- Region
- Serra Negra
- Altitude
- 750 - 1100 m.a.s.l
- Notes
- Caramel, Dried Fruit, Milk Chocolate, Roasted Nuts, Tropical Fruit, Citrus
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The roaster
Hi New Beans is a specialty coffee roaster based in Budapest, Hungary, built around a simple premise: keep things fresh and keep discovering. They roast a rota…
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