Easy Beans Colombia

OriginColombia

Roast levelLight

ProcessWashed

Summary

A washed microlot from Finca El Faldón in San Agustín, Huila, Colombia, produced by Luis Felipe Leguizamo. The farm won the Cup of Excellence in 2011. Varieties are Castillo, Caturra, and Colombia, grown at 1840 meters. Flavour notes include panela, burnt sugar, and oolong tea, with bright acidity and a lingering sugary sweetness. Light roast, suitable for both espresso and filter.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 25 s
Temperature: 93°C

Pressure: 9 bar

V60

Coffee in: 20 g
Water: 340 g
Temperature: 93°C

Grind: Medium-fine, sugar-like texture

0:00Pour 50 g of water over the coffee, stirring gently to ensure all grounds are evenly saturated. Wait 30 seconds. (30 s)
0:30Slowly add 120 g more water in a circular motion. Time: 1:00 minute. (30 s)
1:00Continue slowly, adding a further 120 g, maintaining control. Time: 2:00 minutes. (1:00)
2:00Add the remaining water to reach a total of 340 g. Time: 2:45–3:00 minutes. (45 s)

Allow all water to pass through. Total extraction: 3:00–4:00 minutes.

Cold brew

Ratio 1:10

Coffee in: 100 g
Water: 1000 g
Time: 16 h

Grind: coarse grind ~800 microns

Set up your grinder

Add the coffee to a Mizudashi brewer, pour over the water, and steep in the fridge for 16–18 hours. After brewing, strain if needed, dilute to taste, and serve over ice.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Cupping score: 88
Region: Huila, San Agustín
Producer: Luis Felipe Leguizamo
Altitude: 1840 m.a.s.l
Variety: Colombia, Caturra, Castillo
Notes: Caramel, Panela, Oolong

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The roaster

Hi New Beans

Hi New Beans is a specialty coffee roaster based in Budapest, Hungary, built around a simple premise: keep things fresh and keep discovering. They roast a rota…

AI-assisted description, based on roaster & cupping data.

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