Blooming Beans Nicaragua

OriginNicaragua

Roast levelLight

ProcessAnaerobic, Natural

Summary

A limited edition specialty coffee from Nicaragua, produced by Jose Ivan Agurcia Martinez at Los Granadillos farm in San Fernando, Nueva Segovia. Grown at 1300-1450m, this Parainema variety undergoes natural anaerobic fermentation, enhancing its juiciness and depth. Flavor profile includes bright honeysuckle and jasmine, juicy citrus, smooth body, light cocoa, and a fresh, vibrant finish.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 18 g
Water: 300 g
Time: 2:30
Temperature: 94°C

Grind: Medium-fine (similar to granulated sugar)

0:00Bloom: Pour 50g of water evenly over the coffee bed. Gently stir to ensure all grounds are saturated. Wait for 30 seconds. (30 s)
0:30First Pour: Continue pouring in a controlled, circular motion until you reach 150g. This should take you to 1:00 minute. (30 s)
1:00Second Pour: Slowly and steadily pour the remaining water until you reach 300g, finishing at 2:00 minutes. (1:00)
2:00Drawdown: Allow the water to pass through the coffee. The brew should complete around 3:00 minutes. (1:00)

AeroPress

Coffee in: 20 g
Water: 230 g
Time: 2:00
Temperature: 92.5°C

Grind: Medium-coarse (similar to table salt)

0:00Preparation: Set the AeroPress in the inverted position and rinse the filter. (30 s)
0:00Bloom: Pour 50g of water, stir 5 times, and wait for 30 seconds. (30 s)
0:30Main Pour: Add the remaining 180g of water at 1:00 minute, then stir 3 times. (30 s)
1:00Seal & Flip: Secure the cap and filter, carefully flip onto a cup. (30 s)
1:30Press: Start pressing at 1:30 minutes, aiming for a slow, steady 30-second plunge. (30 s)

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Jose Ivan Agurcia Martinez
Altitude: 1300 - 1450 m.a.s.l
Variety: Parainema
Notes: Cocoa, Jasmine, Honeysuckle, Citrus

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Hi New Beans

Hi New Beans is a specialty coffee roaster based in Budapest, Hungary, built around a simple premise: keep things fresh and keep discovering. They roast a rota…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website