Mindful Beans Honduras Espresso

Coffee in

18 g

Coffee out

40 g

Time

25 s

Temperature

93°C

Pressure: 9 bar

Coffee in

20 g

Water

280 g

Time

2:15

Temperature

91°C

1. 1.Place the 20g of medium-coarse ground espresso roast coffee into the filter.
2. 2.Pour 90g of 90-92°C water over the coffee.
3. 0:50Pour 90g of water.
4. 1:30Pour an additional 100g of water.
5. 5.Let the coffee drip completely, for a total time of approximately 2:15 minutes.

Since this is an espresso roast, the grind is coarser to prevent the water from flowing through too quickly and to ensure the flavors are more balanced and fuller. If the brew is too fast, try adjusting the grind to a finer setting.

Coffee in

18 g

Water

200 g

Time

2:00

Temperature

80°C

1. 1.Place the AeroPress in the inverted position.
2. 2.Add 18g of freshly ground coffee to the AeroPress.
3. 3.Pour 50g of 80°C water over the coffee.
4. 0:10Gently stir three times forward and back.
5. 0:15Pour an additional 150g of water to reach a total of 200g. (15 s)
6. 0:50Stir again gently three times.
7. 1:00Place the wet filter and the lid on the AeroPress, then wait until 1:40.
8. 1:40Flip the AeroPress and slowly press for 20 seconds, ensuring that the pressing finishes at 2:00. (20 s)