
Herz
Colombia
OriginColombia
Roast levelLight
ProcessWashed, Yeast Fermentation
Summary
A specialty coffee from Colombia, produced by Kelly Cordoba at Finca La Golondrina in the Narino region. The Castillo variety undergoes a washed yeast fermentation process. Roasted light, it offers tasting notes of strawberry, banana, and gummy candy.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerKelly Cordoba
VarietyCastillo
NotesBubblegum, Strawberry
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