Colombia
Colombia
Herz

Colombia

OriginColombia
Roast levelLight
ProcessWashed, Yeast Fermentation

Summary

A specialty coffee from Colombia, produced by Kelly Cordoba at Finca La Golondrina in the Narino region. The Castillo variety undergoes a washed yeast fermentation process. Roasted light, it offers tasting notes of strawberry, banana, and gummy candy.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerKelly Cordoba
VarietyCastillo
NotesBubblegum, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Herz
Herz

Herz New York might sound like it belongs in Manhattan, but this specialty coffee roaster actually calls Hungary home. They keep things tight: a handful of well-chosen roasted beans—single origins like Kenya and El Salvador Bourbon alongside cleverly named blends like Little Italy and Soho Breakfast—plus their own aluminum capsules (Nespresso®-compatible) and a rotating limited filter coffee. Matcha and accessories round out the lineup. Herz's stated aim is simple: deliver a great coffee experience wherever you drink it—home, office, or your favorite café. They've even dipped into art, collaborating with painter Cserbik Rita. Small operation, Hungarian roots, and a name that winks at their inspirations.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy