BRAZIL
BRAZIL
Herz

Brazil

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

A specialty coffee from Brazil, produced by Thiago Corsi at Fazenda Rodomunho in the Cerrado Mineiro region. This 100% Arabica coffee is of the Red Bourbon variety and undergoes dry fermentation processing. Roasted to a medium level for espresso, it offers tasting notes of chestnut, dried fruits, and almond.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerThiago Corsi
VarietyRed Bourbon
NotesDried Fruit, Almond

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The roaster

Herz
Herz

Herz New York might sound like it belongs in Manhattan, but this specialty coffee roaster actually calls Hungary home. They keep things tight: a handful of well-chosen roasted beans—single origins like Kenya and El Salvador Bourbon alongside cleverly named blends like Little Italy and Soho Breakfast—plus their own aluminum capsules (Nespresso®-compatible) and a rotating limited filter coffee. Matcha and accessories round out the lineup. Herz's stated aim is simple: deliver a great coffee experience wherever you drink it—home, office, or your favorite café. They've even dipped into art, collaborating with painter Cserbik Rita. Small operation, Hungarian roots, and a name that winks at their inspirations.

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