Herz
Brazil
OriginBrazil
Roast levelMedium
ProcessFermentation
Summary
A specialty coffee from Brazil, produced by Thiago Corsi at Fazenda Rodomunho in the Cerrado Mineiro region. This 100% Arabica coffee is of the Red Bourbon variety and undergoes dry fermentation processing. Roasted to a medium level for espresso, it offers tasting notes of chestnut, dried fruits, and almond.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Thiago Corsi
- Variety
- Red Bourbon
- Notes
- Dried Fruit, Almond
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Herz New York might sound like it belongs in Manhattan, but this specialty coffee roaster actually calls Hungary home. They keep things tight: a handful of wel…
AI-assisted description, based on roaster & cupping data.
More from Herz
See all
More Brazil coffees
Brazil guide
If you notice any incorrect information, .