COLOMBIA
COLOMBIA
Herz

Colombia

OriginColombia
Roast levelMedium
ProcessWashed

Summary

COLOMBIA is a specialty coffee from the Antioquia region of Colombia, produced by Iván de Jesús Arango at Finca el Pescado. The coffee is made from Caturra variety beans, processed using the washed method with a 22-hour fermentation and 6-7 days of drying. It is a medium-roast coffee, available as 10x Nespresso-compatible aluminum capsules.

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Details

FormatCapsule
DecaffeinatedNo
ProducerIván de Jesús Arango – Finca el Pescado
VarietyCaturra

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The roaster

Herz
Herz

Herz New York might sound like it belongs in Manhattan, but this specialty coffee roaster actually calls Hungary home. They keep things tight: a handful of well-chosen roasted beans—single origins like Kenya and El Salvador Bourbon alongside cleverly named blends like Little Italy and Soho Breakfast—plus their own aluminum capsules (Nespresso®-compatible) and a rotating limited filter coffee. Matcha and accessories round out the lineup. Herz's stated aim is simple: deliver a great coffee experience wherever you drink it—home, office, or your favorite café. They've even dipped into art, collaborating with painter Cserbik Rita. Small operation, Hungarian roots, and a name that winks at their inspirations.

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