Herz
Brazil Cydra
OriginBrazil
Roast levelMedium
ProcessFermentation
Summary
A specialty coffee from Brazil's Cerrado region in Minas Gerais, produced by the Godoy Tavares family at Rodomunho Farm (Fazenda Piedade). The coffee is 100% Arabica, dry fermented Red Bourbon variety, grown at 900-1050 meters altitude. Roasted to a medium level, it offers tasting notes of berry fruits, hazelnut, and almond.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Rodomunho Farm
- Altitude
- 900 - 1050 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Almond, Hazelnut, Berry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Herz New York might sound like it belongs in Manhattan, but this specialty coffee roaster actually calls Hungary home. They keep things tight: a handful of wel…
AI-assisted description, based on roaster & cupping data.
More from Herz
See all
More Brazil coffees
Brazil guide
If you notice any incorrect information, .