Brazil Cydra
Brazil Cydra
Herz

Brazil Cydra

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

A specialty coffee from Brazil's Cerrado region in Minas Gerais, produced by the Godoy Tavares family at Rodomunho Farm (Fazenda Piedade). The coffee is 100% Arabica, dry fermented Red Bourbon variety, grown at 900-1050 meters altitude. Roasted to a medium level, it offers tasting notes of berry fruits, hazelnut, and almond.

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Details

FormatBean
DecaffeinatedNo
ProducerRodomunho Farm
Altitude900 - 1050 m.a.s.l
VarietyRed Bourbon
NotesAlmond, Hazelnut, Berry

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The roaster

Herz
Herz

Herz New York might sound like it belongs in Manhattan, but this specialty coffee roaster actually calls Hungary home. They keep things tight: a handful of well-chosen roasted beans—single origins like Kenya and El Salvador Bourbon alongside cleverly named blends like Little Italy and Soho Breakfast—plus their own aluminum capsules (Nespresso®-compatible) and a rotating limited filter coffee. Matcha and accessories round out the lineup. Herz's stated aim is simple: deliver a great coffee experience wherever you drink it—home, office, or your favorite café. They've even dipped into art, collaborating with painter Cserbik Rita. Small operation, Hungarian roots, and a name that winks at their inspirations.

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