
Herz
Colombia
OriginColombia
Roast levelLight
ProcessWashed, Yeast Fermentation
Summary
A specialty Colombian coffee from the Narino region, produced by Kelly Cordoba at Finca La Golondrina. It is made from the Castillo variety and processed using washed yeast fermentation. Roasted light for espresso, it offers tasting notes of tiramisu, whisky, and dried fruits.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerKELLY CORDOBA
VarietyCastillo
NotesCocoa, Dried Fruit, Whiskey, Cream, Chocolate
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