COLOMBIA
COLOMBIA
Herz

Colombia

OriginColombia
Roast levelLight
ProcessWashed, Yeast Fermentation

Summary

A specialty Colombian coffee from the Narino region, produced by Kelly Cordoba at Finca La Golondrina. It is made from the Castillo variety and processed using washed yeast fermentation. Roasted light for espresso, it offers tasting notes of tiramisu, whisky, and dried fruits.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerKELLY CORDOBA
VarietyCastillo
NotesCocoa, Dried Fruit, Whiskey, Cream, Chocolate

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The roaster

Herz
Herz

Herz New York might sound like it belongs in Manhattan, but this specialty coffee roaster actually calls Hungary home. They keep things tight: a handful of well-chosen roasted beans—single origins like Kenya and El Salvador Bourbon alongside cleverly named blends like Little Italy and Soho Breakfast—plus their own aluminum capsules (Nespresso®-compatible) and a rotating limited filter coffee. Matcha and accessories round out the lineup. Herz's stated aim is simple: deliver a great coffee experience wherever you drink it—home, office, or your favorite café. They've even dipped into art, collaborating with painter Cserbik Rita. Small operation, Hungarian roots, and a name that winks at their inspirations.

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