Herz
Colombia (espresso)
OriginColombia
Roast levelLight
ProcessWashed, Yeast Fermentation
Summary
A specialty Colombian coffee from the Narino region, produced by Kelly Cordoba at Finca La Golondrina. It is made from the Castillo variety and processed using washed yeast fermentation. Roasted light for espresso, it offers tasting notes of tiramisu, whisky, and dried fruits.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- KELLY CORDOBA
- Variety
- Castillo
- Notes
- Cocoa, Dried Fruit, Whiskey, Cream, Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Herz New York might sound like it belongs in Manhattan, but this specialty coffee roaster actually calls Hungary home. They keep things tight: a handful of wel…
AI-assisted description, based on roaster & cupping data.
More from Herz
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .