Maria Torres

OriginColombia

Roast levelMedium

ProcessFermentation

Summary

A single-origin Colombian coffee from producer Maria Torres in Santander, Colombia. The Castillo variety undergoes a triple fermentation process and is sun-dried. It offers a balanced flavour profile with notes of macadamia nuts, apricot danish, caramel, cane syrup, and chocolate, with a syrup-like sweet finish. Roasted to a medium level and packaged in home-compostable Nespresso-compatible pods (10 per box).

AI-assisted description, based on roaster & cupping data.

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Details

Format: Capsule
Roast profile: Espresso
Decaffeinated: No
Producer: Maria Torres
Variety: Castillo
Notes: Apricot, Caramel, Chocolate, Cane Sugar

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The roaster

Hermanos Coffee Roasters

Brothers Victor and Santiago Gamboa, alongside their pal Adnan, started Hermanos to bring Colombian specialty coffee to London—and they've done it in style. Si…

AI-assisted description, based on roaster & cupping data.

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