Doña Delfina

Summary

Doña Delfina is a specialty coffee from Acevedo, Huila, Colombia, produced by Sergio Dario Aranda Gomez on the ANAYA farm. Grown from Bourbon and Gesha varieties, it is processed using washed method with yeast extended fermentation and sun-dried. Roasted to a medium-light level, it is recommended for filter brewing methods such as V60 and Chemex, as well as immersion methods like French Press and AeroPress. The flavour profile features lavender, Parma violet, rose petal, Earl Grey tea, and Manuka honey, offering an intensely floral, elegant, and tea-like character with a silky mouthfeel.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Sergio Dario Aranda Gomez

Variety

Bourbon, Geisha

Notes

Lavender, Rose, Honey, Earl Grey

The roaster

Hermanos Coffee Roasters

Brothers Victor and Santiago Gamboa, alongside their pal Adnan, started Hermanos to bring Colombian specialty coffee to London—and they've done it in style. Si…