OriginColombia
Roast levelMedium
ProcessCo-Fermentation, Washed
Summary
Candy is a washed (fruit cofermented) Tabi variety coffee from Finca Anaya in Acevedo, Huila, Colombia, produced by Sergio Dario Aranda Gomez. This medium-light roast offers flavour notes of butterscotch, toasted coconut, lychee, pineapple jam, and papaya. The coffee is sun-dried and comes from a small holding/microlot production.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Sergio Dario Aranda Gomez
- Variety
- Tabi
- Notes
- Lychee, Papaya, Butterscotch
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The roaster
Brothers Victor and Santiago Gamboa, alongside their pal Adnan, started Hermanos to bring Colombian specialty coffee to London—and they've done it in style. Si…
AI-assisted description, based on roaster & cupping data.
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