Don Daniel

Summary

Don Daniel is a specialty coffee from Colombia, grown in Acevedo, Huila by producer Sergio Dario Aranda Gomez on his 4.5-hectare farm Finca Anaya. The coffee is of the Red Bourbon variety and processed using the washed method with yeast extended fermentation, sun-dried. It features flavour notes of rose water, pomegranate, honey, and white peach, offering a refined, tea-like profile with a delicate honeyed sweetness. Roasted to a medium-light level, recommended for filter and immersion brewing methods such as V60, Chemex, French Press, and AeroPress.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Sergio Dario Aranda Gomez

Variety

Red Bourbon

Notes

Pomegranate, Peach, Honey, Rosewater

The roaster

Hermanos Coffee Roasters

Brothers Victor and Santiago Gamboa, alongside their pal Adnan, started Hermanos to bring Colombian specialty coffee to London—and they've done it in style. Si…