Hermanos Coffee Roasters
Maria Torres
OriginColombia
Roast levelMedium
ProcessFermentation
Summary
A single-origin coffee from Santander, Colombia, produced by Felix Torres on his farm Hoyo Frio in Curiti. The coffee is a Castillo varietal, processed using triple fermentation and sun-dried. It delivers a balanced flavour profile with notes of macadamia nuts, apricot danish, caramel, cane syrup, and chocolate, with a syrup-like sweet finish. Medium roast suitable for all brewing methods including espresso, filter, and immersion.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Felix Torres
- Altitude
- 1200 - 1700 m.a.s.l
- Variety
- Castillo
- Notes
- Apricot, Caramel, Chocolate, Cane Sugar
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The roaster
Brothers Victor and Santiago Gamboa, alongside their pal Adnan, started Hermanos to bring Colombian specialty coffee to London—and they've done it in style. Si…
AI-assisted description, based on roaster & cupping data.
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