Hermanos Coffee Roasters
Maria Torres
OriginColombia
Roast levelMedium
ProcessFermentation
Summary
A single-origin coffee from Santander, Colombia, produced by Felix Torres on his farm Hoyo Frio in Curiti. The coffee is a Castillo varietal, processed using triple fermentation and sun-dried. It delivers a balanced flavour profile with notes of macadamia nuts, apricot danish, caramel, cane syrup, and chocolate, with a syrup-like sweet finish. Medium roast suitable for all brewing methods including espresso, filter, and immersion.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Santander
- Producer
- Felix Torres
- Altitude
- 1200 - 1700 m.a.s.l
- Variety
- Castillo
- Notes
- Apricot, Caramel, Chocolate, Cane Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Brothers Victor and Santiago Gamboa, alongside their pal Adnan, started Hermanos to bring Colombian specialty coffee to London—and they've done it in style. Si…
AI-assisted description, based on roaster & cupping data.
More from Hermanos Coffee Roasters
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .