La Rochela

Summary

La Rochela is a single-origin specialty coffee from Finca La Rochela in Trujillo, Valle del Cauca, Colombia, produced by Daniela Duque. This natural-processed Pacamara variety delivers a rich, dessert-like profile with notes of peanut butter and jelly, black cherry, dates, dark chocolate mousse, and maple syrup. Grown in the volcanic foothills of Valle del Cauca, the coffee is full-bodied, balanced, and achieved a cupping score of 88. Roasted medium-light and suitable for all brewing methods including filter, immersion, and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Producer

Daniela Duque

Variety

Pacamara

Notes

Peanut Butter, Date, Chocolate, Maple, Black Cherry

The roaster

Hermanos Coffee Roasters

Brothers Victor and Santiago Gamboa, alongside their pal Adnan, started Hermanos to bring Colombian specialty coffee to London—and they've done it in style. Si…