La Esperanza
OriginColombia
Roast levelMedium
ProcessNatural

Summary

La Esperanza is a single-origin Colombian coffee from Finca La Esperanza, owned by third-generation farmer Adiel Coronel in Pueblo Bello, Cesar, in the Sierra Nevada de Santa Marta region. The coffee is a Castillo varietal, processed using the natural method and sun-dried. It offers flavour notes of blueberry, raisin, dried figs, marzipan, nougat, and cinnamon, with a medium roast suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Adiel Coronel
Variety
Castillo
Notes
Nougat, Raisin, Blueberry, Fig, Cinnamon, Marzipan

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The roaster

Hermanos Coffee Roasters
Hermanos Coffee Roasters

Brothers Victor and Santiago Gamboa, alongside their pal Adnan, started Hermanos to bring Colombian specialty coffee to London—and they've done it in style. Si…

AI-assisted description, based on roaster & cupping data.

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