Finca La Estación

Summary

Finca La Estación is a specialty coffee from Sierra Nevada, Magdalena, Colombia, produced by Johan Manuel Cerquera. The coffee is made from Castillo and Colombia varietals, fully washed, and dried using sun-dried and silo methods. It is a medium roast with flavour notes of dark chocolate, pecan tart, black tea, and blood orange, offering a rich dark chocolate base with nutty warmth and a balanced citrus finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Magdalena

Producer

Johan Manuel Cerquera

Variety

Colombia, Castillo

Notes

Pecan, Blood Orange, Black Tea, Dark Chocolate

The roaster

Hermanos Coffee Roasters

Brothers Victor and Santiago Gamboa, alongside their pal Adnan, started Hermanos to bring Colombian specialty coffee to London—and they've done it in style. Si…