El Fresno
OriginColombia
Roast levelMedium
ProcessWashed

Summary

El Fresno is a single-origin coffee from Tolima, Colombia, produced by second-generation farmers Elias and Shady Bayter at Finca El Vergel. The Caturra variety undergoes fully washed processing and is sun-dried. Roasted to a medium level, it offers flavour notes of dark chocolate, pistachio, orange marmalade, and salted caramel. Suitable for both espresso and filter brewing methods.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerElias and Shady Bayter
VarietyCaturra
NotesOrange Marmalade, Caramel, Pistachio, Dark Chocolate

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Hermanos Coffee Roasters
Hermanos Coffee Roasters

Brothers Victor and Santiago Gamboa, alongside their pal Adnan, started Hermanos to bring Colombian specialty coffee to London—and they've done it in style. Single origin, direct trade beans sourced from farms across Colombia, from celebrated estates to small family plots. The roasts deliver serious fruit: strawberry jam, dragon fruit, cherry cola, lychee—alongside more familiar chocolate and caramel numbers. They've got over a dozen pink-painted cafés scattered across London (Time Out's words, not ours) and were named Best Coffee Shop Operator at the London Coffee Festival two years running. A subscription drops fresh beans at your door monthly, or grab a tasting kit to compare six at once. Colombia meets London, roasted proper.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy