El Condor (decaf)

Summary

El Condor (Decaf) is a decaffeinated Colombian specialty coffee from Finca El Vergel in the Tolima region of Colombia. Produced by second-generation farmers Elias and Shady Bayter, this coffee is made using the Sugarcane Process for decaffeination, sun-dried, and features the Caturra varietal. Roasted to a medium level, it has flavour notes of chocolate covered pretzels, vanilla, red plum, and walnuts. Suitable for both espresso and filter brewing methods including V60, Chemex, French Press, AeroPress, and Moka Pot.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Producer

Elias and Shady Bayter

Altitude

1200 - 1900 m.a.s.l

Variety

Caturra

Notes

Plum, Chocolate, Vanilla, Walnut

The roaster

Hermanos Coffee Roasters

Brothers Victor and Santiago Gamboa, alongside their pal Adnan, started Hermanos to bring Colombian specialty coffee to London—and they've done it in style. Si…