Doña Olga

OriginColombia

Roast levelLight

ProcessAnaerobic, Natural

Summary

Doña Olga coffee pods from Finca El Vergel in Tolima, Colombia, produced by Elias and Shady Bayter. The coffee is Red Bourbon variety, processed using natural anaerobic with lixiviates method, sun-dried, and roasted medium-light. Flavour notes include dark chocolate, demerara sugar, flat peach, black grape, and yuzu. Compatible with Nespresso original style machines. Home compostable pods.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Capsule
Roast profile: Espresso
Decaffeinated: No
Producer: Finca El Vergel
Variety: Red Bourbon
Notes: Yuzu, Peach, Brown Sugar, Dark Chocolate

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The roaster

Hermanos Coffee Roasters

Brothers Victor and Santiago Gamboa, alongside their pal Adnan, started Hermanos to bring Colombian specialty coffee to London—and they've done it in style. Si…

AI-assisted description, based on roaster & cupping data.

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