Campo Hermoso

Summary

Campo Hermoso is a Colombian specialty coffee from fourth-generation farmer Edwin Noreña at Finca Campo Hermoso in Circasia, Quindío. The coffee is a microlot composed of Colombia, Caturra, and Castillo varieties, processed using honey fermentation with açaí co-fermentation, and sun-dried. Roasted to a medium-light level, it offers a sweet and vibrant flavour profile with notes of pink bubble gum, grilled pineapple, elderflower cordial, starfruit, and raspberry sorbet. Suitable for both filter and espresso brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Edwin Noreña

Variety

Colombia, Caturra, Castillo

Notes

Raspberry, Elderflower, Pineapple, Bubblegum, Starfruit

The roaster

Hermanos Coffee Roasters

Brothers Victor and Santiago Gamboa, alongside their pal Adnan, started Hermanos to bring Colombian specialty coffee to London—and they've done it in style. Si…