Ethiopia Rumudamo

OriginEthiopia

ProcessWashed

Summary

Ethiopia Rumudamo is a washed single-origin coffee from the Sidama/Bensa/Arbegona region, grown at 2200–2400 metres above sea level. Produced by more than 600 smallholder farmers working with the Daye Bensa Coffee network at the Rumudamo Washing Station, this coffee offers a beautifully expressive profile with notes of lemon curd, Earl Grey tea, and juicy peach. The washing station has earned multiple top placements in the Ethiopia Cup of Excellence.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerRumudamo Washing Station

Altitude2200 - 2400 m.a.s.l

NotesLemon, Peach, Earl Grey

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The roaster

Heart & Graft Coffee Roastery

Heart & Graft is a specialty coffee roaster based in Manchester, UK, doing their thing for over a decade. They're all about big flavours and bold character—single origins, house blends, and their signature Archetypes: four distinct flavour styles designed to help you find the coffee that feels most like you. Coffee-curious explorers are their people, but the ethos is simple: coffee is for everyone, wherever you are on your journey. They roast with personality, offer subscriptions from £9/month, and ship free tracked over £20. No cafe on record—just great beans, honest brewing guides, and training for those who want to go deeper.

AI-assisted description, based on roaster & cupping data.

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