Heady Cup Coffee Roasters
Tanzania - Natural Gesha
OriginTanzania
ProcessNatural
Summary
A natural processed Gesha coffee from Gaia Estate in Tanzania, produced by Neel and Kavita Vohora. Grown near Karatu on the southern slopes of the Ngorongoro Crater in the Rift Valley. Offers a complex cup with notes of watermelon, rose florals, subtle red fruit, pineapple brightness, and a rich cocoa-driven finish.
AI-assisted description, based on roaster & cupping data.
Brew guide
Filter
Ratio 1:17- Coffee in
- 24 g
- Water
- 408 g
- Temperature
- 97°C
Grind: ~835 microns
Set up your grinder- 1.Bloom pour 65 g, wait 45 seconds (45 s)
- 2.Pour to 150 g, pause
- 3.Pour to 300 g, pause
- 4.Pour to 408 g
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Karatu, Ngorongoro Crater
- Producer
- Neel and Kavita Vohora
- Variety
- Geisha
- Notes
- Cocoa, Rose, Pineapple, Watermelon
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The roaster
Heady Cup Coffee Roasters is a specialty coffee roaster based in McHenry, Illinois, bringing a data-driven approach to an artisanal craft. They work with singl…
AI-assisted description, based on roaster & cupping data.
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