Tanzania - Natural Gesha

OriginTanzania

ProcessNatural

Summary

A natural processed Gesha coffee from Gaia Estate in Tanzania, produced by Neel and Kavita Vohora. Grown near Karatu on the southern slopes of the Ngorongoro Crater in the Rift Valley. Offers a complex cup with notes of watermelon, rose florals, subtle red fruit, pineapple brightness, and a rich cocoa-driven finish.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Ratio 1:17

Coffee in: 24 g
Water: 408 g
Temperature: 97°C

Grind: ~835 microns

1.Bloom pour 65 g, wait 45 seconds (45 s)
2.Pour to 150 g, pause
3.Pour to 300 g, pause
4.Pour to 408 g

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Neel and Kavita Vohora
Variety: Geisha
Notes: Cocoa, Rose, Pineapple, Watermelon

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The roaster

Heady Cup Coffee Roasters

Heady Cup Coffee Roasters is a specialty coffee roaster based in McHenry, Illinois, bringing a data-driven approach to an artisanal craft. They work with singl…

AI-assisted description, based on roaster & cupping data.

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