Colombia - Watermelon Co-ferment

OriginColombia

ProcessAnaerobic, Co-Fermentation

Summary

Colombia - Watermelon Co-Ferment is a single-origin coffee from Finca El Placer in the Quindio Department of Colombia, produced by Sebastian Ramirez using Castillo cherries. Freshly picked cherries undergo 120 hours of anaerobic fermentation with wine yeast, then are de-pulped and fermented another 72 hours with dehydrated watermelon, fruit glucose, and CO2. In the cup it shows watermelon candy, peach rings, sweet tea, and a hint of lemon cookie.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Ratio 1:15

Coffee in: 20 g
Water: 300 g
Temperature: 98°C

Grind: ~ 790 Microns

Set up your grinder

1.Cold water bloom pour to 75 g; pause 30 seconds (30 s)
2.Hot water pour to 130 g; pause 45 seconds (45 s)
3.Hot water pour to 215 g; pause 45 seconds (45 s)
4.Hot water pour to 300 g

A cold water bloom can be utilized to mute some of the outward acidity.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Quindio
Producer: Sebastian Ramirez
Altitude: 1860 - 2000 m.a.s.l
Variety: Castillo
Notes: Lemon, Peach, Watermelon

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The roaster

Heady Cup Coffee Roasters

Heady Cup Coffee Roasters is a specialty coffee roaster based in McHenry, Illinois, bringing a data-driven approach to an artisanal craft. They work with singl…

AI-assisted description, based on roaster & cupping data.

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