Colombia - Yessica Parra - Pink Bourbon

OriginColombia

ProcessWashed

Summary

A washed Pink Bourbon from Colombian producer Yessica Parra, who founded Diwan Coffee with her brother Diego. Pink Bourbon is prized for its complexity, aromatics and fruit-driven character, and this washed lot lets the variety speak cleanly. In the cup it shows heavy lemongrass, panela sweetness and a hint of passion fruit acidity, with bright fruit, floral notes and a crisp, clean profile.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Ratio 1:15

Coffee in: 20 g
Water: 300 g
Temperature: 96°C

Grind: ~ 790 Microns

Set up your grinder

1.Bloom pour to 75 grams; pause 30 seconds (30 s)
2.Hot water pour to 130 grams; pause 45 seconds (45 s)
3.Hot water pour to 215 grams; pause 45 seconds (45 s)
4.Hot water pour to 300 grams

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Decaffeinated: No
Price
Producer: Yessica Parra
Variety: Pink Bourbon
Notes: Panela, Passion Fruit, Lemongrass

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Heady Cup Coffee Roasters

Heady Cup Coffee Roasters is a specialty coffee roaster based in McHenry, Illinois, bringing a data-driven approach to an artisanal craft. They work with singl…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website