Colombia - Marlon Bolaños - Washed Aji Bourbon

OriginColombia

ProcessWashed

Summary

Single-origin Colombian coffee from producer Marlon Bolaños in San Adolfo, Huila. The variety is Bourbon Ají, an Ethiopian landrace that adapted to Colombia and is known for a pepper-like aroma in the cherries. Washed processing. The cup is intensely floral and citrusy, with notes of maroon starburst, pineapple, lavender, and spice. Marlon is part of a new generation of Colombian producers focused on exotic varieties and refined fermentation.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Ratio 1:15

Coffee in: 20 g
Water: 300 g
Temperature: 93.5°C

Grind: ~ 790 Microns

Set up your grinder

0:00Bloom pour 75 g, pause 30 seconds
0:30Pour to 130 g, pause 45 seconds
1:15Pour to 215 g, pause 45 seconds
2:00Pour to 300 g

Water temperature 93.5 °C (200.3 °F).

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Huila, San Adolfo
Producer: Marlon Bolaños
Variety: Bourbon Aji
Notes: Lavender, Spice, Pineapple

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The roaster

Heady Cup Coffee Roasters

Heady Cup Coffee Roasters is a specialty coffee roaster based in McHenry, Illinois, bringing a data-driven approach to an artisanal craft. They work with singl…

AI-assisted description, based on roaster & cupping data.

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