Heady Cup Coffee Roasters
Ecuador - Washed Sidra
OriginEcuador
ProcessWashed
Summary
Ecuador Washed Sidra from Finca Lugmapata, owned by the Merino family in Pallatanga, Chimborazo, Ecuador, grown at 1,650-2,000 meters above sea level. The Sidra variety is washed processed, offering a bright, floral profile with notes of jasmine, lemongrass, pineapple, tropical fruits, and honey, with a viscous mouthfeel and syrupy finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Chimborazo
- Producer
- Merino Family
- Altitude
- 1650 - 2000 m.a.s.l
- Variety
- Sidra
- Notes
- Pineapple, Honey, Jasmine, Lemongrass
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The roaster
Heady Cup Coffee Roasters is a specialty coffee roaster based in McHenry, Illinois, bringing a data-driven approach to an artisanal craft. They work with singl…
AI-assisted description, based on roaster & cupping data.
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