Ecuador - Washed Sidra
Ecuador - Washed Sidra
Heady Cup Coffee Roasters

Ecuador - Washed Sidra

OriginEcuador
ProcessWashed

Summary

Ecuador Washed Sidra from Finca Lugmapata, owned by the Merino family in Pallatanga, Chimborazo, Ecuador, grown at 1,650-2,000 meters above sea level. The Sidra variety is washed processed, offering a bright, floral profile with notes of jasmine, lemongrass, pineapple, tropical fruits, and honey, with a viscous mouthfeel and syrupy finish.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Merino Family
Altitude
1650 - 2000 m.a.s.l
Variety
Sidra
Notes
Pineapple, Honey, Jasmine, Lemongrass

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The roaster

Heady Cup Coffee Roasters
Heady Cup Coffee Roasters

Heady Cup Coffee Roasters is a specialty coffee roaster based in McHenry, Illinois, bringing a data-driven approach to an artisanal craft. They work with singl…

AI-assisted description, based on roaster & cupping data.

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