
Heady Cup Coffee Roasters
Andres Martinez - Semi Washed Gesha
OriginColombia
ProcessWashed
Summary
Andres Martinez's semi-washed Gesha from Colombia. The coffee undergoes a detailed processing method including 48-hour fermentation with beer yeast followed by 24-hour immersion in mucilage slurry with periodic stirring. Drying takes 2-3 weeks, starting at lower temperatures to preserve aromatics. Flavor profile features floral notes of lavender, citrus notes of mandarin, and a hint of nectar.
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FormatBean
DecaffeinatedNo
ProducerAndres Martinez
VarietyGeisha
NotesLavender, Mandarin
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