Heady Cup Coffee Roasters
Andres Martinez - Semi Washed Gesha
OriginColombia
ProcessSemi-Washed
Summary
Andres Martinez's semi-washed Gesha from Colombia. The coffee undergoes a detailed processing method including 48-hour fermentation with beer yeast followed by 24-hour immersion in mucilage slurry with periodic stirring. Drying takes 2-3 weeks, starting at lower temperatures to preserve aromatics. Flavor profile features floral notes of lavender, citrus notes of mandarin, and a hint of nectar.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Andres Martinez
- Variety
- Geisha
- Notes
- Lavender, Mandarin
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The roaster
Heady Cup Coffee Roasters is a specialty coffee roaster based in McHenry, Illinois, bringing a data-driven approach to an artisanal craft. They work with singl…
AI-assisted description, based on roaster & cupping data.
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