Hayman Coffee
Colombia Manos Juntas Coffee
OriginColombia
ProcessNatural
Summary
A specialty coffee from the Manos Juntas micromill in Sotara, Cauca region, Colombia. Grown at 1950-2100 meters altitude by smallholder producers. Processed using natural method with anaerobic fermentation. Varieties include Colombia, Castillo, and F6. Flavour notes: cherry, cranberry, caramel, and chocolate with a juicy, sweet and savory profile and fruit acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1950 - 2100 m.a.s.l
- Variety
- Colombia, Castillo
- Notes
- Caramel, Cranberry, Chocolate, Cherry
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The roaster
Hayman Coffee positions itself as a purveyor of the world's top 1% specialty coffees, sourcing single origin beans from across the Americas, Africa, and Asia-P…
AI-assisted description, based on roaster & cupping data.
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