
Hayman Coffee
Colombia Manos Juntas Coffee
OriginColombia
ProcessNatural
Summary
A specialty coffee from the Manos Juntas micromill in Sotara, Cauca region, Colombia. Grown at 1950-2100 meters altitude by smallholder producers. Processed using natural method with anaerobic fermentation. Varieties include Colombia, Castillo, and F6. Flavour notes: cherry, cranberry, caramel, and chocolate with a juicy, sweet and savory profile and fruit acidity.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1950 - 2100 m.a.s.l
VarietyColombia, Castillo
NotesCaramel, Cranberry, Chocolate, Cherry
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