Hawaii Kona Coffee

Summary

A single-origin coffee from the Kona district on the Big Island of Hawaii, USA. Grown at 550-700 meters elevation on volcanic soil. The variety is Kona Typica, processed using the washed method. Flavor profile includes caramel notes with a rich aroma, good body, and a creamy, smooth mouthfeel.

Details

Format

Bean

Decaffeinated

No

Altitude

550 - 700 m.a.s.l

Variety

Kona Typica

Notes

Caramel, Cream

The roaster

Hayman Coffee

Hayman Coffee positions itself as a purveyor of the world's top 1% specialty coffees, sourcing single origin beans from across the Americas, Africa, and Asia-P…