Jamaica Blue Mountain Coffee

OriginJamaica

ProcessWashed

Summary

A single-origin coffee from Jamaica's Blue Mountain coffee belt, grown at altitudes of 900-1700 meters. This 100% Grade 1 Arabica coffee is of the Blue Mountain variety and undergoes washed processing. The cup is described as delicate, gently bright, and lightly fruity with chocolate flavor notes, a silky mouthfeel, and a crisp, sweet finish. Harvest season is February to June. Available as whole beans, ground coffee, Nespresso-compatible pods, Keurig K-Cup pods, or unroasted green beans.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

Altitude900 - 1700 m.a.s.l

VarietyBlue Mountain

NotesChocolate, Fruity, Citrus

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The roaster

Hayman Coffee

Hayman Coffee positions itself as a purveyor of the world's top 1% specialty coffees, sourcing single origin beans from across the Americas, Africa, and Asia-Pacific. They roast to order—customers report receiving beans roasted just days before delivery. The lineup spans heavy hitters like Jamaica Blue Mountain and Panama Geisha alongside Brazilian, Colombian, Ethiopian, and Sumatran offerings. They ship worldwide via express courier and back everything with a 90-day guarantee. Subscriptions are available for a steady supply of fresh coffee, and tasting boxes and curated bundles let you explore the range. Their ethos: coffee should be delicious, not a bitter caffeine fix.

AI-assisted description, based on roaster & cupping data.

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