Jamaica Blue Mountain Coffee

Summary

A single-origin coffee from Jamaica's Blue Mountain coffee belt, grown at altitudes of 900-1700 meters. This 100% Grade 1 Arabica coffee is of the Blue Mountain variety and undergoes washed processing. The cup is described as delicate, gently bright, and lightly fruity with chocolate flavor notes, a silky mouthfeel, and a crisp, sweet finish. Harvest season is February to June. Available as whole beans, ground coffee, Nespresso-compatible pods, Keurig K-Cup pods, or unroasted green beans.

Details

Format

Bean

Decaffeinated

No

Altitude

900 - 1700 m.a.s.l

Variety

Blue Mountain

Notes

Chocolate, Fruity, Citrus

The roaster

Hayman Coffee

Hayman Coffee positions itself as a purveyor of the world's top 1% specialty coffees, sourcing single origin beans from across the Americas, Africa, and Asia-P…