
Hayman Coffee
Costa Rica Geisha Coffee
OriginCosta Rica
ProcessNatural
Summary
Costa Rica Geisha coffee from the Biolley district in Puntarenas province, grown at 1350 meters altitude. This Geisha varietal coffee is processed using the natural method. Cupping notes include orange, cherry blossom, lime, and melon.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1350 m.a.s.l
VarietyGeisha
NotesOrange, Lime, Cherry Blossom, Melon
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