Hayman Coffee
Costa Rica Geisha Coffee
OriginCosta Rica
ProcessNatural
Summary
Costa Rica Geisha coffee from the Biolley district in Puntarenas province, grown at 1350 meters altitude. This Geisha varietal coffee is processed using the natural method. Cupping notes include orange, cherry blossom, lime, and melon.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1350 m.a.s.l
- Variety
- Geisha
- Notes
- Orange, Lime, Cherry Blossom, Melon
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The roaster
Hayman Coffee positions itself as a purveyor of the world's top 1% specialty coffees, sourcing single origin beans from across the Americas, Africa, and Asia-P…
AI-assisted description, based on roaster & cupping data.
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