Guatemala Finca La Hermosa

Summary

A specialty coffee from Finca La Hermosa, an award-winning farm owned by the Perez family on the slopes of the Acatenango volcano in southern Guatemala. Grown at 1900-2000 meters altitude, this Typica variety undergoes washed processing. Cupping notes include berries, iced tea, fresh bread, and rich chocolate. The farm has been selected multiple times for the Cup of Excellence competition.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Finca La Hermosa

Altitude

1900 - 2000 m.a.s.l

Variety

Typica

Notes

Bread, Iced Tea, Chocolate, Berry

The roaster

Hayman Coffee

Hayman Coffee positions itself as a purveyor of the world's top 1% specialty coffees, sourcing single origin beans from across the Americas, Africa, and Asia-P…