BURUNDI - NEMBA
BURUNDI - NEMBA
Gust Coffee Roasters

Burundi - Nemba

OriginBurundi
Roast levelLight
ProcessWashed, Yeast Fermentation

Summary

This coffee comes from the Kayanza region of Burundi, grown at 1700m altitude near the Kibila Forest. It is produced by 1,074 smallholder farmers collaborating with Nemba Station, each cultivating small plots. The variety is Red Bourbon, processed using a yeast-inoculated fully washed method with LALCAFÉ ORO™ yeast for controlled fermentation. The coffee offers a sweet and fruit-forward profile with notes of red grape, plum, lemon curd, and cannelé. It is light roasted and intended for filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude1700 m.a.s.l
VarietyRed Bourbon
NotesLemon, Custard, Red Grape

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The roaster

Gust Coffee Roasters
Gust Coffee Roasters

Gust is a Belgian third wave specialty coffee roastery in the south of Brussels, roasting for clarity, character, and colour. They source seasonally from producers they trust, letting each origin speak rather than forcing it into a house style. Expect vibrant single origins that feel expressive and easy to come back to — from washed Kenyan filter lots to funky Geisha microlots in their OMG Masterpieces series. They roast both espresso and filter, with a healthy rotation of new arrivals. They also offer subscriptions for those who'd rather never think about reordering. Coffee for curious people who refuse to compromise on what's in the cup.

AI-assisted description, based on roaster & cupping data.

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