Brazil - Fazenda Freitas

OriginBrazil

Roast levelMedium

ProcessNatural

Summary

This Brazil coffee from Fazenda Freitas is produced by the Nunes family in the Patrocínio region of Cerrado Mineiro. Originally a cattle ranch, coffee was first planted in 1984 and the family now focuses on quality and sustainability. The varieties grown are Bourbon, Catuai, and Topázio. The coffee is processed using the natural method - dried in thin layers in the sun for approximately 20 days, which retains sweetness and delicate fruity notes. The roast profile is medium, suitable for both espresso and filter brewing. Flavor notes include chocolate cake, dried fruit, orangettes, nuts, vanilla, and praline chocolate, resulting in a creamy, sweet, and juicy cup.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFazenda Freitas - family Nunes

VarietyCatuai, Topazio, Bourbon

NotesDried Fruit, Candied Orange, Praline, Vanilla, Cake

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The roaster

Gust Coffee Roasters

Gust is a Belgian third wave specialty coffee roastery in the south of Brussels, roasting for clarity, character, and colour. They source seasonally from producers they trust, letting each origin speak rather than forcing it into a house style. Expect vibrant single origins that feel expressive and easy to come back to — from washed Kenyan filter lots to funky Geisha microlots in their OMG Masterpieces series. They roast both espresso and filter, with a healthy rotation of new arrivals. They also offer subscriptions for those who'd rather never think about reordering. Coffee for curious people who refuse to compromise on what's in the cup.

AI-assisted description, based on roaster & cupping data.

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