Ethiopia - Uraga | Filter

Summary

A grade 1 Ethiopian coffee from the Uraga washing station in Guji, a region once part of Yirgacheffe known for its distinctive microclimate. Grown at 1940 m from JARC/Heirloom local landraces, it is processed using carbonic maceration, a sealed, CO2-rich fermentation inspired by winemaking. The cup opens with tropical sweetness and bright raspberry, followed by crisp lemon and orange blossom acidity, with juicy plum and strawberry adding depth and a distinct winey character through the finish. Roasted light for filter.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Guji, Uraga

Altitude

1940 m.a.s.l

Variety

JARC

Notes

Plum, Winey, Orange Blossom, Raspberry, Lemon, Strawberry

The roaster

Gust Coffee Roasters

Gust is a Belgian third wave specialty coffee roastery in the south of Brussels, roasting for clarity, character, and colour. They source seasonally from produ…