El Salvador - Finca Los Angeles

Summary

A single-origin coffee from Finca Los Angeles, located in the Apaneca region of Ahuachapan, El Salvador. Grown at 1350 meters above sea level, this Pacamara variety coffee undergoes a washed processing method. It offers a balanced acidity with boozy notes of stewed cherries and raisins, round flavors of almond butter, and a subtle aftertaste of lime and Darjeeling tea. The farm is part of the Fincas Los Naranjos group, managed by Sigfredo Corado, and participates in the Renacer Programme for sustainable farming practices.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1350 m.a.s.l

Variety

Pacamara

Notes

Raisin, Cherry, Almond, Lime

The roaster

Gust Coffee Roasters

Gust is a Belgian third wave specialty coffee roastery in the south of Brussels, roasting for clarity, character, and colour. They source seasonally from produ…