Gust Coffee Roasters
Costa Rica - Las Lajas
OriginCosta Rica
ProcessHoney, Natural
Summary
A coffee from Costa Rica's Las Lajas farm, run by Francisca and Oscar Chacon in the Sabanilla de Alajuela region at 1500m altitude. The Sarchimor variety is processed using the Alma Negra method (a black honey natural process involving slow, controlled drying on patios with minimal turning). Roasted as an omni profile suitable for both filter and espresso. The cup offers juicy pineapple, cranberry, and sweet cherry notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Las Lajas - Francisca and Oscar Chacon
- Altitude
- 1500 m.a.s.l
- Variety
- Sarchimor
- Notes
- Cranberry, Pineapple, Cherry
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The roaster
Gust is a Belgian third wave specialty coffee roastery in the south of Brussels, roasting for clarity, character, and colour. They source seasonally from produ…
AI-assisted description, based on roaster & cupping data.
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