Gringo Nordic
Colombia Santa Monica Honey Litchi
OriginColombia
Roast levelLight
ProcessAnaerobic, Co-Fermentation, Honey, Yeast Fermentation
Summary
A fruity and flavorful experimental coffee from Jairo Arcila, owner of the Santa Monica farm in Quindio, Colombia. This microlot of Pink Bourbon variety was anaerobically fermented for 72 hours with wine yeast and litchi fruit, retaining all its sugars. The result is a summer-scented coffee with notes of mango, litchi, candied tropical fruit, tamarind candy, and sweet mandarin acidity. Dried on raised beds.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Armenia Quindio
- Producer
- Santa Monica – Jairo Arcila
- Altitude
- 1500 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Lychee, Mango, Candied Fruit, Mandarin, Tamarind
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The roaster
Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and coop…
AI-assisted description, based on roaster & cupping data.
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