Colombia Las Moras

Summary

A regional wet-processed coffee from family-owned farms in Huila, Colombia. It undergoes a two-stage fermentation (aerobic followed by anaerobic) and a thermal shock process to stabilize fermentation and preserve aromas. Named after the Spanish word for blackberry, it offers juicy notes of blackberry, soft lactic nuances, and a clean, lively citrus acidity, with a creamy mouthfeel and long fruity finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Producer

Regional Blandning

Altitude

1700 - 1850 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Blackberry

The roaster

Gringo Nordic

Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and coop…