Gringo Nordic
Colombia Santa Monica Passion Fruit
OriginColombia
ProcessAnaerobic, Honey
Summary
Experimental microlot from Jairo Arcila's Santa Monica farm in Armenia, Quindío, Colombia, grown at 1500 m. Pink Bourbon variety fermented anaerobically for 72 hours with its sugars intact, together with wine yeast and passion fruit juice, then dried on raised beds. A fruit-forward coffee with vibrant Pink Bourbon acidity, showing notes of blackberry, lychee and passion fruit.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Armenia Quindio
- Producer
- Jairo Arcila
- Altitude
- 1500 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Lychee, Blackberry, Passion Fruit
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The roaster
Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and coop…
AI-assisted description, based on roaster & cupping data.
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