Gringo Nordic
Colombia Maracay Lulo Honey
OriginColombia
ProcessHoney
Summary
A single origin microlot from Finca Maracay, a family-owned farm in Armenia Quindio, Colombia, run by Luz Helena Salazar. The coffee is of the Castillo variety, grown at 1550 meters altitude. It underwent a 72-hour anaerobic co-fermentation with wine yeast and lulo (naranjilla) fruit, then dried on raised beds. The result is a rhubarb-forward coffee with notes of lemon balm, lulo and rhubarb, lightly herbaceous with an elegant flavor profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Finca Maracay – Luz Helena Salazar
- Altitude
- 1550 m.a.s.l
- Variety
- Castillo
- Notes
- Lulo, Lemon, Rhubarb
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The roaster
Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and coop…
AI-assisted description, based on roaster & cupping data.
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