Colombia Maracay Lulo Honey
Colombia Maracay Lulo Honey
Gringo Nordic

Colombia Maracay Lulo Honey

OriginColombia
ProcessCo-Fermentation, Honey

Summary

A single origin microlot from Finca Maracay, a family-owned farm in Armenia Quindio, Colombia, run by Luz Helena Salazar. The coffee is of the Castillo variety, grown at 1550 meters altitude. It underwent a 72-hour anaerobic co-fermentation with wine yeast and lulo (naranjilla) fruit, then dried on raised beds. The result is a rhubarb-forward coffee with notes of lemon balm, lulo and rhubarb, lightly herbaceous with an elegant flavor profile.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerFinca Maracay – Luz Helena Salazar
Altitude1550 m.a.s.l
VarietyCastillo
NotesLulo, Lemon, Rhubarb

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Gringo Nordic
Gringo Nordic

Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and cooperatives. Many are organic, but they also work with smaller producers where certification isn't economically feasible. Each coffee gets its own roast profile—hand-roasted to highlight its distinct character in an energy-efficient machine. Expect filter, espresso, single origin, decaf, and bright seasonal blends like their fruity SOL summer coffee. Drop by their shop and coffee bar in Gothenburg, or order online for delivery across Sweden. They also roast tea and stock brewing gear. A subscription keeps fresh beans coming regularly.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy