Ethiopia – Chelbesa

Summary

Single-origin washed Ethiopian coffee from the Chelbesa washing station in the Yirgacheffe region, grown at 1950 m on rich volcanic soil. Hand-picked fully ripe cherries undergo density sorting, traditional 2-3 day wet fermentation, channel washing and 7-10 day raised-bed drying. Heirloom variety. Intended for espresso, with a silky, tea-like body, bright citrus acidity and a floral, clean, sweet finish. Flavour notes include peach, black tea, lemon, jasmine and caramel.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Yirgacheffe

Producer

Chelbesa

Altitude

1950 m.a.s.l

Variety

Heirloom

Notes

Caramel, Lemon, Peach, Black Tea, Jasmine

The roaster

Goosebump

Goosebumps is a Budapest-based specialty coffee roaster that treats coffee as more than just a morning hit—it's a ritual, a pause, the kind of thing that wakes…