
Gardelli
Nyagishiru
OriginBurundi
ProcessNatural
Summary
A natural processed Red Bourbon coffee from the Nyagishiru washing station in Burundi's Muyinga region, produced by Muraho/MATRACO. Grown at 1600-1750 masl, this coffee offers notes of strawberry sherbet, peach, brown sugar, and cucumber, with a clean and refreshing profile. Suitable for both espresso and filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMuraho
Altitude1600 - 1750 m.a.s.l
VarietyRed Bourbon
NotesPeach, Brown Sugar, Cucumber, Strawberry
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