Nyagishiru
Nyagishiru
Gardelli

Nyagishiru

OriginBurundi
ProcessNatural

Summary

A natural processed Red Bourbon coffee from the Nyagishiru washing station in Burundi's Muyinga region, produced by Muraho/MATRACO. Grown at 1600-1750 masl, this coffee offers notes of strawberry sherbet, peach, brown sugar, and cucumber, with a clean and refreshing profile. Suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMuraho
Altitude1600 - 1750 m.a.s.l
VarietyRed Bourbon
NotesPeach, Brown Sugar, Cucumber, Strawberry

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The roaster

Gardelli
Gardelli

Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, rare micro-lots, and signature blends built for both espresso and filter. Their lineup stretches from eye-watering Panama geishas at €55 to solid daily drivers from Ethiopia, Brazil, and Colombia in the €17-20 range — something for every brewing ritual and budget. They also run Caffeteca, their flagship café in Forlì. New releases and exclusive drops appear regularly, with an emphasis on distinctive processing like their 'Supernatural' method. For the home brewer chasing world-class beans with serious European roasting pedigree, Gardelli delivers the kind of quality that inspires fiercely loyal customers.

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